2,072 Reviews Scanned
SaleBestseller No. 1
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2...
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is...
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We...
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and...
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its...
Bestseller No. 2
Cento Anna Napoletana Tipo "00" Extra Fine Unbleached Flour, 11 Pound
- It is finely milled with a soft texture, yielding a crispy crust very time
- Great in High Temperature Ovens
- 100% Authentic Italian Naples Style
- Product of Italy
- GMO Free
Bestseller No. 3
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza...
- This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is...
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We...
- Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and...
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its...
SaleBestseller No. 4
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough,...
- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is...
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We...
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and...
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its...
Bestseller No. 5
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, &...
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is...
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher...
- Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and...
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its...
- Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza
Bestseller No. 6
Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high...
- Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose...
- Northern Italy is known for its hard durum wheat which makes the best flour. The italian farina flour tipo 00 has a protein content of 11.5% and a...
- The W weight of 250 is comparable with most imported specialty pizza flours, even though this is an all use. That makes it adaptable and able to be...
- Excellent for italian bread, pizza crust, rolls, breadsticks. W strength of 250 is suitable for mid duration fermentation. For long fermentation, use...
- TDP Specialties professionally packages our flour in food grade polyolefin wrap to keep out moisture and to retain maximum freshness. All of our dry...
Bestseller No. 7
Bestseller No. 8
King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb
- This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your...
- This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan...
- King Arthur '00' pizza flour is Non-GMO Project Verified
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything...
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the...
Bestseller No. 9
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten...
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with...
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Bestseller No. 10
Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread,...
- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with...
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic...
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough...
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees...
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
SaleBestseller No. 11
Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2...
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary...
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic...
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for...
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its...
Bestseller No. 12
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten...
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with...
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Bestseller No. 13
Bestseller No. 14
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough,...
- the perfect authentic Italian Flour for Pizza and Pasta
- an idea flour, for perfect pizza
- and delicate, yet al dente pasta
- Produced in Naples and Modena
- 1000 gr x 2
SaleBestseller No. 15
Anna Flour Xfine2
- Product of Italy
- 00 Extra Fine Authentic Napoletana Flour
- Antimo Caputo Flour - Adds Authentic Taste & Lightness
- For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta
- (2)- 2.2 lb Pkgs.
SaleBestseller No. 16
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack)
- 2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
- 2.2 lbs each bag
- Ideal flour for cakes, bread, pizza, fresh pasta and more
- 15.50% humidity
- Imported from Italy
Bestseller No. 19
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
- Made from a Special Blend of Soft White Wheat
- A low extraction flour, Milled extra fine, "00", in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
.
FAQ:
Q: Can all purpose flour be substitute for plain flour?
A: The simple answer is yes! However, if you want to be picky about it, you may get a slightly different result. “All purpose flour” (an American term for a blend of soft and hard wheats) has a higher percentage of gluten than “plain flour” (a British term for a flour made from soft wheat). Then, is plain flour and all purpose flour the same?
Q: Is Publix bread gluten free?
A: Product Details | Publix Super Markets. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Gluten Free.
Q: What is Publix breakfast bread?
A: – Read Replies (2) – Post Reply – Post New – Save to Recipe Box – Print
Q: Is pastry flour and all purpose flour interchangeable?
A: Pastry Flour: Pastry flour has less protein than all-purpose flour but isn’t quite as low in protein as cake flour. It’s useful for pie dough and other pastries and can be swapped for all-purpose in a 1-to-1 ratio, though I’d avoid using it for yeast breads and pizza dough. Summer Miller Whole Wheat Flours