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FAQ:
Q: What is Andes crème de menthe?
A: As the number one after-dinner mint, Andes Crème de Menthe delivers a smooth blend of mint and chocolate flavors–the perfect post-meal treat. The iconic, rectangular three-layered candy‚ green mint sandwiched between two thin cocoa-based layers‚ became instantly popular after its 1950 launch, and it has remained an American favorite ever since.
Q: What are the different flavors of Andes cookies?
A: Over the years, Andes has expanded to include a variety of flavors and packages, including the popular Cherry Jubilee, Mint Parfait, Toffee Crunch Thins, and seasonal Peppermint Crunch. Andes joined the Tootsie family in 2000, expanding its line in 2003 to include Crème de Menthe baking chips. Peppermint Crunch Baking Chips were added in 2005.
Q: What is a Mint Parfait?
A: Mint Parfait: A mint-lovers favorite that inverts the Crème de Menthe construction, offering two creamy, mint layers surrounding a rich, chocolate-flavored middle.
Q: What are the different types of Andes candy?
A: Its success has spawned a host of other tasty Andes candies, including: Cherry Jubilee: Same trademarked 3-layer rectangular construction as Andes Crème de Menthe, with a flavored middle that includes real bits of cherries. Toffee Crunch: A delicate, rectangular wedge of smooth, buttery toffee flavor.