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FAQ:
Q: What are Boba pearls?
A: Also called bubbles or pearls, black boba is found in mostly milk-based bubble tea. One of the “standard boba pearls,” black boba, is made from the cassava root. The black coloring is created by added brown sugar or caramel coloring. In other words, black boba is simply tapioca with added coloring that makes it sweeter.
Q: How do you make Boba pearls?
A: Drain and mix with 2 tablespoons of brown sugar syrup or honey (or sugar) to avoid sticky together. Drizzle some brown sugar syrup in serving cup, rotate the cup so the syrup can form marbles on the cup wall. Place boba pearls in. Pour in milk. Shake or stirring before enjoy.
Q: What is popping boba?
A: What is popping boba? Popping boba (also known as bursting boba balls or popping pearls), is the new craze in toppings. Through revolutionary boba technology, popping boba utilizes the same outer texture of traditional boba while also providing the added thrill of different flavors inside the chewy shell.
Q: How to make boba drink?
A: How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. Simmer until melted. Set aside to cool down. How to cook the boba pearls| bring a large pot of water (at least 6 times of the volume of the pearls) and cook the pears for 20 to 30 minutes.