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FAQ:
Q: What is tteokbokki?
A: Tteokbokki is a famous Korean spicy dish that has conquered many international diners. Tteokbokki is a traditional Korean rice cake dish. Today it has become a fast food that is sold in street stalls in this country. Let’s read for the best instant tteokbokki!
Q: What is a standard tokbokki dish?
A: A standard tokbokki dish must have a rich flavor, long strands of rice cakes must be crispy, lumpy and beautiful, making diners think of the special feature of Korean cuisine.
Q: What is milk tokbokki?
A: Unlike traditional spicy rice cakes, milk tokbokki with a sauce made from cheese and fresh milk, with carrots and cabbage served. For gourmets and teams that can’t eat spicy, milk tokbokki is a fascinating and exotic variation.
Q: What is gukmul tteokbokki?
A: Gukmul tteokbokki has more ‘gukmul’ (sauce) and it takes motivation from solace snacks found on-road trucks and fast walkway cafés of Seoul. Alongside kimbap and noodle soup, tteokbokki makes an extraordinary mainstay of Korea’s bunk culture.