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FAQ:
Q: Which potatoes make the best chips?
A: INTRODUCTION. The perfect chip has a crispy outer coating and a light and fluffy inside. … BEST POTATO VARIETIES. The two varieties we recommend for the best chips are Maris Piper and King Edwards. … AGE OF THE POTATO. … MOISTURE IN POTATOES. …
Q: What potato chips are the greasiest?
A: Find the Serving size Listed in the nutrition facts for each brand of chips. Write down the serving size for each brand. … Find the Total fat Per serving for each brand of chips,in grams. … Pick a brand of chips. … Place the chips on a sheet of graph paper. … Lay the wax paper,plastic wrap,or large sandwich bag over the chips.
Q: What happens if you burn a potato chip?
A: Cover the burn with the potato mush. Usually, this will relieve the pain immediately, unless the burn is severe or you’ve burned a particularly sensitive area like your fingertips. Keep the burn covered with potato mush until it no longer hurts when the mush is removed. For a mild burn, this could be as little as ten or fifteen minutes.
Q: What can I do to fix burnt potatoes?
A: Discard contents of pot. Scrape out as many loose bits of burnt food as you can with a wooden spoon. Don’t use anything sharp or abrasive. Sprinkle baking soda into bottom of pan (about 2 tbsp per cup of water). Add enough water to cover burnt parts by 1-inch and stir; water should look murky.