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FAQ:
Q: What to make for Easter this year?
A: These sticky sweet pastries are classic Easter treat — and for good reason. Our recipe effortlessly combines winter spices with spring flavors (think an apricot jam glaze). Skip a fresh bouquet, and opt for these edible spring flower cupcakes. Everyone will love these beautiful blooms.
Q: What do you put on an easter egg cake?
A: This springtime classic, full of carrots and honey and topped with a sweet and creamy frosting, is fit for a crowd. Prepare and roll out sugar cookie dough and cut it in the shape of a large egg using our Easter egg template.
Q: How do you decorate Easter eggs with cookies?
A: Prepare and roll out sugar cookie dough and cut it in the shape of a large egg using our Easter egg template. Bake and cool as directed. Tint buttercream frosting blue and use to decorate the cooled cookie. To serve, top with flower and leaf cookies.