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FAQ:
Q: How many QT is a Le Creuset French oven?
A: 7.25 Qt. 6.75 Qt. 7.25 Qt. Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs.
Q: What is Le Creuset cast iron?
A: Le Creuset cast iron is the lightest weight per quart in the industry. Wide loop handles provide a safe, comfortable grip, even while wearing oven mitts. Smooth interior enamel prevents sticking and staining, and cleans up easily. What is the difference between this and a regular Dutch oven?
Q: Why is a Le Creuset Dutch oven good for Browning?
A: The extra surface area is ideal for browning, and the shallow depth promotes quicker evaporation of liquids. Does a Le Creuset Dutch oven require seasoning? Le Creuset Dutch ovens are enameled, and therefore do not require seasoning like traditional raw cast iron.
Q: Is Le Creuset enamel cookware durable?
A: While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing.