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FAQ:
Q: What is a sous vide immersion cooker?
A: The Sous Vide immersion cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze.
Q: What is the adjustable clamp on a sous vide?
A: Adjustable Clamp: The included, adjustable clamp can be fitted to any standard size cooking pot, making the Sous Vide not just powerful and efficient, but also adaptable and secure. It seals in all the natural juices, flavors, and aromas in your food, ensuring that you will never have a dry meal again.
Q: How do I prepare my food before sous vide cooking?
A: Simplify Meal Prep – If not cooking immediately, pre-seal your food and safely store it for later use in the fridge or freezer. Then, whenever you’re ready, transfer straight to your sous vide pot and voila – a pro-level meal at your fingertips.
Q: What are the benefits of the Samsung sous vide 1100W?
A: Powerful: The new and improved 1100W Sous Vide reaches the ideal immersion cooking temperature faster than ever, cutting down on prep time. Simple Controls: The Simple and straightforward controls make setting temperatures and timers a breeze. With the a few light taps to the controls your sous vide will be on its way to cooking.