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FAQ:
Q: How do you make frozen ice cream?
A: Peel the bananas and slice into 1-inch (2 cm) slices. Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency. Add the vanilla and peanut butter and blend to combine.
Q: Is frozen yogurt cheaper than ice cream?
A: “Ounce for ounce, frozen yogurt has about 25 fewer calories than ice cream—and only a third of the fat and saturated fat,” she says. So while frozen yogurt can be healthy, it’s not always much better than a pint of Ben & Jerry’s in the end. It all depends on how much you down—and what you eat it with.
Q: Is frozen yogurt really better than ice cream?
A: This frozen treat can actually be a great alternative to ice cream. While both are dairy products, they do vary in nutritional value. Frozen yogurt does not contain cream, so it’s lower in calories and fat as compared to ice cream.
Q: Can you freeze sour cream or thickened cream?
A: You can freeze sour cream and, normally, you should be able to keep it in the freezer for up to six months. Sour cream that has not been frozen will last for one to two weeks while freezing will extend this shelf life to up to six months. However, it is important to note that the freezing process may alter the smooth texture of your cream.