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FAQ:
Q: How to make the perfect cake pops?
A: Prepare and bake cake mix as directed on the box or use a homemade cake mix. Allow to cool for about 30 minutes. Crumble cake into a large bowl. Add frosting and mix thoroughly with hands. Measure cake mixture and roll into 1″ sized balls. Place on a wax paper lined baking sheet. Place in the fridge for 20-30 minutes to firm up.
Q: Which scoop is best for cupcakes?
A: Muffin batter Cupcake batter Cake batter Pancake batter Waffle batter Falafels Meatballs Chicken salad Vegetables Mashed potatoes
Q: How to make the best cake pop recipe?
A: Cake. Make a homemade cake or use a store bought cake mix. … Frosting: You won’t need much frosting. You can use canned frosting from the store or use a homemade buttercream. Melting Chocolates or Wafers: These can be any color you’d like! I highly suggest using Ghirardelli melting wafers. … Cake Pop Sticks. Get long sticks or short sticks. … Sprinkles. …
Q: How to make Cake Pops without a cake pop mold?
A: What can I use to stand for cake pops? What can you use if you don’t have cake pop sticks? What supplies do you need for cake pops? How do you press mold on cake pops? Can you use wooden sticks for cake pops? Can you use toothpicks for cake pops? What do you use to stick cake pops to dry?