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FAQ:
Q: How to make your own candy melts?
A: Be Prepared to Be Patient. You have to be absolutely patient and take your time microwaving the chocolate at 30 second intervals and stirring or kneading after each interval … Use the Microwave. Lots of people put the chocolate in a glass bowl and try the double boiler method on the stove. … Stop Heating Before It’s Fully Melted. …
Q: How to work with Candy melts?
A: Preheat your oven to 300 degrees Fahrenheit. Line your baking pan with parchment paper or aluminum foil. … Place your crushed candy in the pan. … Bake the candy for 5-7 minutes,or until melted. … Take out your pan and let it cool. … Once it has completely cooled down,after about 15-20 minutes,transfer it to a dish and use it as needed.
Q: How to keep the shine on Candy melts?
A: Vegetable Shortening. Using vegetable shortening is the most popular way of thinning candy melt molds because they are so available in our pantries. EZ Thin. EZ thin,aka “ EZ Thin Dipping Aid ”,is a substance designed and made specifically to work as a thinner for candy melts. Oil. … Paramount Crystals. … Cocoa Butter. …
Q: What can I use in place of candy melts?
A: Compound chocolate. Compound chocolate is a low-cost alternative to real chocolate and is made from a combination of ingredients like cocoa,sweeteners,and vegetable oil. Almond bark. Almond bark is another handy alternative to candy melts. … Couverture chocolate. … Frosting. … Soybeans and sugar. … Marshmallows. …