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FAQ:
Q: What is omega-7 (omega-7)?
A: Omega-7 is a lipokine—or a rare fat that also acts as a hormone. It’s found naturally in Macadamia nuts, Seabuckthorn berry oil, and wild fish. However, Omega-7 is removed from regular fish oil supplement during the purification and concentration process, so you won’t find it there. Why is Omega-7 important?
Q: What is the best cold pressed oil to eat?
A: Other Important Cold Pressed Oils (to be used in moderation) Flax oil. Flax or flaxseed oil has become well known for its high Omega-3 content, almost 60% of its fatty acid profile (quality brands). Use caution … Evening Primrose Oil. Black Currant Oil. Borage oil. Walnut oil.
Q: Why is purified fish oil not the best source of Omega 7?
A: The first reason purified fish oil is not the top source for omega 7, is that purified oils become unstable in this process. Since the structure of the molecules is disturbed, and all other nutritional components are removed, purified fish oil spoils easily. Fish oil is not very shelf stable and tends to go rancid quickly.
Q: What is cold pressed organic oil?
A: For many years cold pressing was the most common way to extract organic oils. It is a simple method where oil is made from pressing or grinding fruit or seeds with stainless steel presses. There is a little bit of heat produced in the process due to friction that averages at about 40 degrees Celsius.