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- Shaoshing is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- It is widely used as both a beverage and a cooking wine in Chinese cuisine
- Shaoxing wine has been in production since dynastic times.
- Large quantities are made and stored in the classic Shaoxing wine container over long periods of time.
FAQ:
Q: What is Shaoxing Hua Diao?
A: Hua Diao – the Most Famous Shaoxing Yellow Wine. Huadiao wine is a traditional Chinese yellow wine. Among the various Huadiao wines in China, the Shaoxing Hua Diao is the best and most famous. The glutinous rice and yeast of high quality is used to make the wine. Its taste is soft, and the color is orange and clear.
Q: What is Shaoxing huadiao wine?
A: Shaoxing Huadiao Wine is rich in protein and amino acids. The protein per liter of Shaoxing rice wine is 16g, which is four times that of beer. Moreover, the protein in it is degraded by microbial enzymes and is easily absorbed by the body.
Q: What is Shao Xing (Hua Tiao)?
A: Its name is derived from its city of origin in Shao Xing, China. It’s also known as Hua Diao wine (Hua Tiao Chiew, 花雕酒) which describes the flowery pattern engraved on the jars to store the wine in the past. The wine is fermented from glutinous rice, wheat and water.
Q: What is Shao Xing wine?
A: Its name is derived from its city of origin in Shao Xing, China. It’s also known as Hua Diao wine (Hua Tiao Chiew, 花雕酒) which describes the flowery pattern engraved on the jars to store the wine in the past.