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FAQ:
Q: What is the difference between Eddo and taro?
A: First things first- eddo is closely related to taro, and often considered one in the same, although they are smaller than most taro roots and come from a different (although closely related) plant. Eddo are commonly grown and enjoyed in China and Japan.
Q: What is Eddo root?
A: Whatever you eat it with be careful- these simple and modest roots might just steal the show. First things first- eddo is closely related to taro, and often considered one in the same, although they are smaller than most taro roots and come from a different (although closely related) plant. Eddo are commonly grown and enjoyed in China and Japan.
Q: What is Taro used for?
A: Food from a taro plant. A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy tuberous rootstocks, which are cooked and used for food in tropical countries.
Q: What is taro corm?
A: a tropical Asian plant of the arum family which has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific. the corm of the taro plant.