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FAQ:
Q: What kind of Salsa does Trader Joe’s have?
A: If your go-to salsa is on the sweeter side and you’re not all about the spice, you’ll love this Trader Joe’s variety. This chunky salsa contains mango, pineapple, green bell pepper, red bell pepper, and jalapeño, giving it a mango-chutney-like quality that is not only great for dipping chips but works well with grilled fish or chicken.
Q: Are Tostitos chips and salsa good?
A: Tostitos is known for its chips and salsa, and for good reason. This is a smoother salsa, making it super versatile for any culinary use you have in mind, whether it be topping a burrito bowl, slow cooking some chicken breasts, or simply dipping in chips during a party.
Q: What can I do with leftover salsa?
A: Dipping chips into salsa is a favorite way to use this condiment. But this versatile sauce can be used to enhance so many other items from tacos and burritos to a topping for foods such as eggs, omelets, chicken, and fish, to mixing into a meatloaf, for example. Should salsa be stored in the refrigerator after opening?
Q: What is the best small batch salsa?
A: Naked Infusions, a California small-batch salsa company, is here to test your spice tolerance. Its smooth, restaurant-style salsa is organic and contains just a handful of ingredients—tomatoes, jalapeño peppers, and seasonings.