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- All Natural
- - Excellent Source of Dietary Fibre
- - No Artificial colours, flavours or preservatives
- - Ready to Eat
- Vacuum Sealed--Dried mushrooms 16 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
- Rehydrate Quickly--These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves.
- Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature...
- No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less...
- Tasty With Umami Flavor--Use them in all different dishes. They have nice umami flavor, and one way also adding them to soups. They make the soups...
- USDA Certified: Our dried morel mushrooms passed USDA organic certification from the most authoritative Department of Agriculture in the United...
- EXCEPTIONAL FLAVOR: Organic morchella esculenta has a unique meat quality and flavor. After professional manual, machine selection, remove impurities,...
- RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian.
- CLEANING METHOD: The cleaned morchella soup could add to dishes for increasing flavor after rinsing, soaking in cold or warm water.
- STORAGE INSTRUCTION: Store in dry and cool conditions. Seal properly after opening.
- PREMIUM QUALITY: No additives or preservatives; Non-GMO, gluten-free and kosher OU
- LONG SHELF LIFE: Store in your cupboard for 1-2 years; No more wasted food
- TASTE THE HARMONY HOUSE DIFFERENCE: We are proud to bring you the very best in all-natural, plant-based foods, and we are dedicated to creating...
- Expertly sorted, graded and cleaned by hand
- One, 1-pound package
- Expertly sorted, graded and cleaned by hand
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
- PREMIUM QUALITY: No additives or preservatives; Non-GMO, gluten-free and kosher OU
- LONG SHELF LIFE: Store in your cupboard for 1-2 years; No more wasted food
- TASTE THE HARMONY HOUSE DIFFERENCE: We are proud to bring you the very best in all-natural, plant-based foods, and we are dedicated to creating...
- PURE MUSHROOM DICES: Our freeze-dried mushroom dices are ready to go when you're hungry and don't require any slicing or dicing
- DELICIOUSLY VERSATILE: Use our freeze-dried mushroom dices in your gravies, stroganoffs, soups, quiches and any other pasta dishes
- 80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
- Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature...
- No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less...
- BRC, ISO22000, HACCP certificated factory. Shiitake raw material selection Xixia of China National Geographical Indications Products.
- WARNING: Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth...
- ALL NATURAL,VEGAN,NO ARTIFICIAL FLAVORS,NON GMO
- USDA Certified: Our organic dried shiitake mushrooms passed USDA certification from the most authoritative Department of Agriculture in the United...
- Planted in high mountains, Conform to the laws of nature and pick them in time. This organic dehydrated shiitake mushroom is fragrant, the meat is...
- Dried mushrooms for cooking with No Fumigation Sulfur, No Artificial Additive. BRC, ISO22000, HACCP certificated factory.
- Expertly sorted, graded and cleaned by hand. Our packaging meets all US food manufacturing standards for cleanliness and purity
- Each order contains 1 pack of USDA Organic Dried Dehydrated Whole Shiitake Mushrooms 4.23oz, 120g
- One, 1-pound package
- Expertly sorted, graded and cleaned by hand
- Our packaging meets all US Food manufacturing standards for cleanliness and purity
- Great for Food service, chefs, caterers, and restaurants
- One, 1-pound package
- ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including porcini, shiitake, oyster and champignon mushrooms.
- VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or...
- CONVENIENT: The pre-treatment of particles will makes your cooking process more convenient.
- PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.
- STORAGE INSTRUCTION: Store in dry and cool conditions. Seal properly after opening.
- Roland Dried Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor.
- Product is 100% nutritious, high in protein and minerals and add a wonderful flavor to dishes. Both the dry and canned product can easily be stored.
- All-Natural
- Soak in warm water for 20 minutes, then rinse and drain. Rinse well and blanch. U
- They have a smooth fleshy texture and the mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; it is known as...
- ✨ PREMIUM - Gourmet Dried Mushrooms Kibble (Boletus Luteus are similar to Porcini and chopped into small dices)
- 🏷️ VALUE SIZE - 8 Ounces Restaurant Size Container by the Its Delish brand
- 🍄 ENHANCE your culinary experience with hearty flavor, bold taste and vibrant aroma. Add rich flavors paired with vitamins, minerals and protein to...
- 🥘 AWESOME in sauces, gravy, soups, vegetable stock, broth and stews, pasta products, meats and sausages, seasoning blends, salad products, pot...
- ✔ QUALITY - Certified Kosher OU Parve, Non-Dairy, Vegan, All-Natural, No MSG, No preservatives, Gluten Free, Packaged in the USA and Shipped to you...
- DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
- A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more
- QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM FRANCE: A gourmet international specialty food product
- DRIED SHIITAKE MUSHROOMS: Picked by hand in the wild and then dried
- RICH AND FLAVORFUL: Earthy, nutty flavor with a soft, steak-like texture
- QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM CHINA: A gourmet international specialty food product
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- Dried Mushrooms
- Fungus Among Us
FAQ:
Q: Where can you buy dried mushrooms?
A: Death cap (Amanita phalloides). Death caps are among the most poisonous of all mushrooms and responsible for the majority of mushroom-related deaths worldwide. … Conocybe filaris. This mushroom grows in Europe,Asia,and North America and contains the same toxins as the death cap. … Autumn skullcap (Galerina marginata). Also known as the “deadly Galerina,” autumn skullcaps are among the most poisonous of mushrooms. …
Q: What is the best way to store dried mushrooms?
A: Lay a paper towel on a flat surface. Place cleaned and sliced mushrooms on the paper towel. … Lay another paper towel down on top of the mushrooms. … Slide these paper towel-mushroom layers into a paper bag. It should go without saying that you should use a large-ish paper bag that can fit all of the paper … Place the paper bag in the freezer. …
Q: How to properly dry or dehydrate mushrooms?
A: Clean and slice the mushrooms. As listed above,you should only clean mushrooms with a brush or a dry towel. Check the weather. Try this method for preserving mushrooms only on sunny days with very low humidity. Find a good location for drying. … Arrange the mushrooms for drying. … Place the mushrooms in the site you selected for the drying area. …
Q: How to dry mushrooms in your oven?
A: Clean the mushrooms you are going to dry. If possible,use a brush or dry paper towel to wipe any dirt off of the mushrooms. Cut the mushrooms. The thicker the mushrooms,the longer it takes for them to dry out. … Place the mushrooms on a baking sheet. … Preheat the oven to 150 degrees Fahrenheit (65 Celsius). …