2,390 Reviews Scanned
- All Natural
- - Excellent Source of Dietary Fibre
- - No Artificial colours, flavours or preservatives
- - Ready to Eat
- Tasty On-the-go Snack: Enjoy our mushroom vegetable chips & crisps anytime, anywhere! Perfect for work, school, or snacking on-the-go. Plus, they make...
- Guilt Free Nutrient-rich Healthy Snack: Made with handpicked shiitake and king oyster mushrooms, our veggie chips are a low-fat, high-fiber...
- Healthy Production Process: This mixed whole mushroom crisps snacks simply application of vegetable oil, maltose and salt, with plenty of dietary...
- SHARE IT WITH OTHERS-Tickle the taste buds of friends, family and co-workers with this salted mushroom snacks, delivering the taste of mouth watering...
- Generous package size: Each order includes a 250g-8.82oz pack of mixed mushroom crisps, so you can enjoy the goodness all week long.
- ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including porcini, shiitake, oyster and champignon mushrooms.
- VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or...
- CONVENIENT: The pre-treatment of particles will makes your cooking process more convenient.
- PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.
- STORAGE INSTRUCTION: Store in dry and cool conditions. Seal properly after opening.
- 【INGREDIENTS】: dried shiitake mushrooms, dehydrated and fried in low heat, giving you an irresistible satisfaction. Enjoy the crunchy goodness of...
- 【SNACK】: Mushroom crisps are light on fat, tasty, crunchy and perfectly seasonable snacks.
- 【READY TO EAT】: Shiitake mushrooms can be eaten directly after opening without further processing. Perfect for on-the-go, backpacking, or on top...
- 【TASTE】:Mushroom crispy, can be either a vegetable or a snack, crispy and delicious. You can eat it anytime and anywhere you want, satisfying...
- These mushroom snacks are very tasty and satisfying.
- MUSHROOM CHIPS : Made from real Shiitake mushroom hand selected for the best tasting mushroom chips. Yesss tastes like air popped chips but made from...
- IT'S GLUTEN FREE, VEGAN AND PLANT BASED! Delicious without feeling the guilt! Now everyone can enjoy snacking!
- SHIITAKE MUSHROOM CRISPS : healthy snacks for adults & kids, loved by everyone.
- SHIITAKE MUSHROOMS UMAMI : secret ingredient used by top chefs adding natural Umami creating healthy snacks
- Premium hand harvested shitake mushroom from highlands of Thailand
- Trippin’ Flavor, Killer Crunch: Popadelics Crunchy Mushroom Chips are shiitake mushrooms reimagined for the modern superfood snacker. They’re a...
- 100% Vegan and Better-for-You: With no reliance on animal products, it feels great to do better and feel better. Plus, each 1.4oz bag of Popadelics...
- We Put the Pop in Popadelics: Popadelics Crunchy Mushroom Chips get their addicting, crunchy texture from a process called vacuum frying. Vacuum...
- Hunk with Funk, An Absolute Truffle Hog: Popadelics Trippin’ Truffle Parm is rich, sharp, and surprisingly vegan. You’re not imagining things:...
- Spicy Bae, Packing Just the Right Amount of Heat: Burned out on your regular spicy chips? Welcome to the party. Popadelics Twisted Thai Chili is quite...
- Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty,...
- One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups.
- Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes.
- To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander...
- Store in a cool, dry place away from light and heat.
- Premium Quality: Our dried morel mushrooms are sourced from the finest Morchella Conica species, after professional manual, machine selection, remove...
- Hand Picked, Natural Drying: Meticulously hand-picked by experienced foragers to ensure optimal ripeness and flavor, followed by natural drying...
- Fresh and Tender Taste: The result of our quality raw matirials is a Morel mushroom with a crisp exterior and tender, meaty interior, delivering a...
- Nutritious: Dried morel mushrooms are a rich source of vitamins, minerals, and antioxidants. With no added preservatives or chemicals, they are a...
- Versatile Ingredient: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. Has a...
- 1-Pound of Dried Shiitake Mushrooms
- Our overseas facility utilizes the most current equipment and technology
- Rehydrates quickly; sliced to same general thickness; chef approved
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
- New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China,...
- USA Mushrooms
- PREMIUM QUALITY: No additives or preservatives; Non-GMO, gluten-free and kosher OU
- LONG SHELF LIFE: Store in your cupboard for 1-2 years; No more wasted food
- TASTE THE HARMONY HOUSE DIFFERENCE: We are proud to bring you the very best in all-natural, plant-based foods, and we are dedicated to creating...
- ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including porcini, shiitake, oyster and dried woodear mushrooms.
- VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or...
- PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.
- PACKAGING INFORMATION: One order contains 4.23 ounces of mixed wild dried mushrooms, which is 120g.
- STORAGE INSTRUCTION: Store in dry and cool conditions. Seal properly after opening.
- 80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
- Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature...
- No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less...
- BRC, ISO22000, HACCP certificated factory. Shiitake raw material selection Xixia of China National Geographical Indications Products.
- WARNING: Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth...
- Organic Certifications: PGFS_Certificate_PA-PGFS-13921_287559, Were Food Comes From 1621601
- Produced in Small Batches to Preserve Quality. Not Sitting Around on Factory Floor/Table sucking up moisture and oxygen. It is Immediately packed...
- Can Be Resealed. Will stay fresh for 8 months if desiccant and Oxygen absorber remains after opening. Must be resealed tightly.
- Veteran owned company. Also, solar is used to power production decreasing carbon foot print. If you do not like our product then send us an E-mail. We...
- GROWN IN THE USA. MANUFACTURED IN THE USA. PACKAGED IN THE USA.
- Shelf Life Notice: The date print on the can is the production date of the product. The shelf life of the product is 2 years. Consumers can rest...
- High-quality Ingredients: Auditum dried morel mushrooms come from premium strains, meticulously air-dried to preserve their natural flavor and aroma....
- Delicious and Nutritious: Auditum Morel mushrooms enhance the taste of various dishes, from soups to risottos, with their umami flavor. These sliced...
- Ideal Pairings: Morel mushrooms are perfect to pair with meat, stir-fried vegetables, fresh herbs, grains, creamy sauces, eggs, and cheese. Adding...
- Quality Certification: Auditum morel mushrooms have undergone purity and safety tests by a third-party laboratory, and have been certified as...
- ✅[Ingredients]:Shiitake mushroom
- ✅[Country of Origin]:Japan (Kumamoto)
- ✅[Volume]:0.15 lbs ✅[Product size(HxDxW)]:2.36in x 11.02in x 7.87in ✅[Preservation method]:Store in a cool, dry place away from direct...
- ✅[Instructions]:Let’s just soak in water for an hour and a half. (Using cold water enhances the flavor more.)
- ✅[Point]:One of Japan's leading Shiitake mushroom producing areas (from Kikuchi, Kumamoto Prefecture).
- Expertly sorted, graded and cleaned by hand
- One, 1-pound package
- Expertly sorted, graded and cleaned by hand
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
- USDA Certified Organic
- Whole Turkey Tail Mushroom can be decocted for use in teas, broths, and soups, tinctured, or ground into powder and encapsulated.
- 100 grams
FAQ:
Q: Where can you buy dried mushrooms?
A: Death cap (Amanita phalloides). Death caps are among the most poisonous of all mushrooms and responsible for the majority of mushroom-related deaths worldwide. … Conocybe filaris. This mushroom grows in Europe,Asia,and North America and contains the same toxins as the death cap. … Autumn skullcap (Galerina marginata). Also known as the “deadly Galerina,” autumn skullcaps are among the most poisonous of mushrooms. …
Q: What is the best way to store dried mushrooms?
A: Lay a paper towel on a flat surface. Place cleaned and sliced mushrooms on the paper towel. … Lay another paper towel down on top of the mushrooms. … Slide these paper towel-mushroom layers into a paper bag. It should go without saying that you should use a large-ish paper bag that can fit all of the paper … Place the paper bag in the freezer. …
Q: How to properly dry or dehydrate mushrooms?
A: Clean and slice the mushrooms. As listed above,you should only clean mushrooms with a brush or a dry towel. Check the weather. Try this method for preserving mushrooms only on sunny days with very low humidity. Find a good location for drying. … Arrange the mushrooms for drying. … Place the mushrooms in the site you selected for the drying area. …
Q: How to dry mushrooms in your oven?
A: Clean the mushrooms you are going to dry. If possible,use a brush or dry paper towel to wipe any dirt off of the mushrooms. Cut the mushrooms. The thicker the mushrooms,the longer it takes for them to dry out. … Place the mushrooms on a baking sheet. … Preheat the oven to 150 degrees Fahrenheit (65 Celsius). …