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FAQ:
Q: Why choose Dixie ultra™ cutting boards?
A: Not only can you prep carefree without the worry of spreading germs, but with cut- and leak-resistant Dixie Ultra™ Cutting Boards, your cleanup will be carefree as well. See The Difference It Can Make In Your Kitchen! Your kitchen countertops & surfaces stay clean and protected when cutting and prepping your meats and veggies.
Q: What are cut&toss® disposable cutting boards?
A: Cut & Toss® are the original disposable cutting boards. Big brand copycats like Saran disposable cutting sheets have come and gone but superior Cut & Toss® Disposable Cutting Boards remain and continue to grow a loyal following and are the only real choice for Food Safety.
Q: How can I prevent cross-contamination with disposable cutting boards?
A: The ability to simply toss one of our disposable cutting boards when you’re finished using it and then selecting a new cutting board to prep a different ingredient can help prevent a cross-contamination scenario. Can I use a serrated knife to cut meat on these cutting boards?
Q: How do our cutting boards prevent liquids from seeping through?
A: One of the best things about our cutting boards is the combination of thick paperboard and the Soak Proof Shield™ we make them with to prevent liquids from seeping through. They’re also designed with a raised rim around the edge to keep liquids and juices from running over and off the boards.