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FAQ:
Q: What is encha matcha green tea?
A: Encha Matcha was founded by Dr. Li Gong and focuses on bringing the best organic matcha green tea powder directly from their farm in Uji, Kyoto, Japan directly to the consumer. Hence, their farm to cup slogan. Here are some of the things that impressed us about Encha Matcha. All of the Matcha comes from their own farm in Uji, Japan.
Q: How do you drink encha tea?
A: Enjoy 1 serving each morning and 1 serving after lunch. Taste: A well-whisked bowl of ceremonial Encha tea starts with a smooth, clean and refreshingly-grassy taste, follows with a frothy, full-bodied and slightly nutty texture, and finishes with a subtle sweet vegetal taste. If a stronger taste is desired, use less water.
Q: How to make bamboo matcha tea?
A: Place 1 tsp or 2 bamboo scoops of matcha powder into a dry matcha bowl. Pour 5 oz of water to fill about 1/3 way up in the bowl. Use less water for a stronger taste, more water for a lighter taste. Use the bamboo matcha whisk to brush the powder at an angle twice to avoid the powder sticking to the bottom of the bowl.
Q: How many times a day do you drink encha?
A: 2018 U.S. Winter Olympian Skier, Casey, “Over the years I learned what it takes to stay healthy…I use Encha each day.” Encha Founder, Dr. Li Gong, “I drink my own product twice a day, in the morning and after lunch. I am very grateful that I found organic matcha.” Sign up to get the exclusive specials on sales, new products, and more!