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FAQ:
Q: How to draw a cake slice?
A: The key to drawing is starting with the large simple shapes. Draw a basic pie-slice shape (or cake slice, in this case!). Remember that the back should be curved; most cakes are round, after all! In fact, don’t worry about making super-straight lines in general. It adds more character to have those curves. We will build on this simple shape. 2.
Q: How do you use little piping details on a cake?
A: Little piping details are a simple and very cute way to dress up your cake. Sketch little ellipses along the back edge and don’t worry about making them identical; having them roughly the same size is good enough. Personally, I wouldn’t spend longer drawing them evenly than I would spend piping them on a real cake!
Q: How do you dress up a cake?
A: Little piping details are a simple and very cute way to dress up your cake. Sketch little ellipses along the back edge and don’t worry about making them identical; having them roughly the same size is good enough. Personally, I wouldn’t spend longer drawing them evenly than I would spend piping them on a real cake! 4. Top With a Cherry
Q: How do you fill in a cake slice for a picture?
A: Fill It In This step is pretty simple: Choose a lighter shade of the lines and fill in the cake slice! 9. Shade the Cake Slice Add just enough shading to give the picture a little depth. The simpler the shading, the cuter the character. I put a dot of reflected light on the bottom of the cherry just to make it look shinier.