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FAQ:
Q: What is meat netting and how does it work?
A: Meat Netting comes in a variety of different shapes, sizes and materials including polyester, elastic, plastic and string but they all serve the same basic function, to help your product hold its shape through the cooking or smoking process.
Q: What is meat and sausage netting made of?
A: This saves you the trouble of having to tighten butcher’s twine around your meats as they are dried and cured. Our high-quality meat and sausage netting comes on rolls in sizes from 12 circumference squares to 28 and is made of heavy-duty elasticated cotton.
Q: What size hay net for cattle?
A: It can also be used in the same way as 1” netting for drafts and larger breed horses. Cattle can do well on 1.5” netting if you only have a few cows. 1.5″ HD net with coarse hay. 1.5″ net with fine hay. Fine hay.
Q: What size netting do I need for my horse?
A: Lets start with netting hole sizes. This is the netting to start most draft horses or other large breeds such as warmbloods and senior horses. You can also use this hole size for cattle year round. Hay Types: grass hay, timothy hay, alfalfa and all others. 2″ net with coarse hay. Coarse hay. This is the best netting to start most horses.