2,762 Reviews Scanned
Bestseller No. 1
Nanak Desi Ghee Clarified Butter - Premium Quality, Keto Friendly, Certified Paleo, Lactose-Free,...
- CLARIFIED BUTTER OBTAINED FROM MILK: It enhances the flavor of many dishes and may be used in any recipe that calls for butter. Because it contains no...
- CLARIFIED BUTTER OBTAINED FROM MILK: It enhances the flavor of many dishes and may be used in any recipe that calls for butter. Because it contains no...
- A SOURCE OF CONCENTRATED ENERGY: one of the valuable sources of fat-soluble vitamins A, D, E & K. Nanak's Desi Ghee provides you the perfect blend to...
- A GREAT COOKING OIL: Ghee has a high smoke point (450 degrees Fahrenheit) making it ideal for all types of cooking from sauteing, roasting, and baking...
- FREE OF CASEIN AND LACTOSE, also contains no artificial color making it a healthy choice for kids, athletes, and everyone in between. Prepared in the...
Bestseller No. 4
Nanak Pure Desi Ghee, Clarified Butter, 14-Ounce Jar (Pack of 3)
- Pack of three, 14-ounce jars (total of 42 ounce)
- Yellow or creamish color
- Ideal for frying or cooking food at high temperatures
Bestseller No. 10
Jharna Pure Ghee 100g (3.6 Ounce) Premium Quality Original Grass-Fed Clarified Butter, Farmed With...
- Pure and Authentic: Jharna Ghee is known for its purity and authenticity. It is made from 100% pure cow's milk.
- Rich Aroma and Flavor: Jharna Ghee is celebrated for its rich, nutty aroma and flavor. It adds a delightful and aromatic touch to a wide range of...
- Versatile Cooking Medium: Jharna Ghee is a versatile cooking medium and is used in a variety of culinary applications. It is suitable for frying,...
- Long Shelf Life: Ghee has a longer shelf life compared to regular butter because the clarification process removes the milk solids and water content,...
- Health Benefits: Jharna Ghee is often considered a healthier option than some cooking oils because it is rich in healthy fats and lacks trans fats. It...
Bestseller No. 12
Bestseller No. 13
Desi Kitchen DESI GHEE (Clarified Butter) 32 FL OZ (946 ml) By Rani Foods Inc
- Flavor : Unsalted
- Item form : Cream
- Number of pieces : 1
- Specialty : Salt Free
Bestseller No. 14
Jharna Ghee - 500 Gm
- Jharna Ghee is made from pure cow's milk and undergoes a meticulous manufacturing process to ensure the authentic flavor and aroma.
- It is commonly used in traditional cuisine, adding a distinct richness and depth of flavor to dishes.
- It is also appreciated for its nutritional benefits. 1 Spoon a day of ghee keeps you fit and strong in this fast life where we need to be active and...
- This rich and aromatic Jharna Pure Cow Ghee naturally contains Vitamin A that is known to support immunity.
- It has a smooth and creamy texture, making it ideal for cooking, baking, and frying.
Bestseller No. 15
Vedic Ghee Premium A2 Gir Cow Cultured Ghee from Kesariya Farm, Vedic Bilona Two Way Hand Churned,...
- 100% Pure Grass-fed A2 Gir Cow's hand churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made...
- Vedic Ghee A2 Gir Cow's Ghee is full of nutritive fatty acids, an ideal fat source for the Indian diet. Blessed with balanced omega 3 to omega 6...
- A2 Vedic Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon grasses in pastures makes the milk of desi...
- Our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour, making every dish in your home satiating and delicious.
Bestseller No. 16
Bestseller No. 17
Bestseller No. 18
Gir Cow A2 Ghee 16.9oz - Swaarnim Jains’ A2 Brahma Muhurta Ghee 500ml - Probiotic Properties - 0%...
- VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it has the healing benefits without the impurities (saturated fat, milk...
- A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian Native Cows
- 0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic...
- PROBIOTICS The milk is cultured to form yogurt which is churned using traditional bi-directional churning process to produce makkan (sweet butter)
- MEDICINAL PROPERTIES As per Ayurveda, bi-directional churning process increases medicinal properties in ghee
SaleBestseller No. 19
Ziyad Brand Butter Ghee, Clarified Butter, Perfect High Heat Cooking, Roasted Vegetables, Sautées,...
- SMOOTH & CREAMY: Ghee has rich, delicious buttery flavor, is nutritious, and easily digestible.
- SUPERFOOD: Ghee is clarified, lactose-free, and perfect for the paleo & keto lifestyle.
- MULTI-USE: Try it as an alternative to butter or cooking oil, baking, and even in coffee!
- BETTER BUTTER: High smoke point means less burning and smoking when you fry or sauté.
- PANTRY ESSENTIAL: Ghee has been a staple in Mediterranean, Middle Eastern, and Indian cuisine for centuries. Our Ghee is packed in the USA.
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FAQ:
Q: How many Oz is Nanak pure Desi Ghee?
A: Pure Desi Ghee Clarified butter Casein and lactose free No Sodium 56 oz Specifications Brand Nanak Shipping & Returns All prices listed are delivered prices from Costco Business Center. Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation.
Q: Why choose Nanak ghee?
A: With extensive research and experience as the backbone, our products are known for their unmatchable taste, fresh ingredients and great quality. Nanak Ghee is a rich source of vitamins and butyric acid. It’s Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits.
Q: Which is the best ghee for Indian cooking?
A: Ghee is very popular in Indian cooking. Nanak Pure Desi Ghee is made fresh and it is better than cooking oil. Use it in your favorite dishes and taste the difference.
Q: What is the best way to store ghee?
A: Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition. Ghee is extremely shelf stable. Store it in a cool dark place or refrigerate to preserve its freshness.