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FAQ:
Q: What are the benefits of nori flakes?
A: Nori Flakes have a rich umami seafood taste. They add lots of flavor to breads, soups and sauces, and make a savory sprinkle for salads, cooked vegetables, rice or popcorn. Nori (also known as Laver) is a Red seaweed and is a great source of protein, carotenes, vitamins, and therapeutic polysaccharides. One level teaspoonful weighs about 1.5 grams.
Q: What is a bulk bag of Raw Nori flakes?
A: Dried Raw Nori Flakes – Certified Raw, Certified Organic by OFDC & USDA – Tested for all chemicals and 100% radiation free! 1.1lb Bulk Bag = 17.6 oz = 500grams size — We use only 1 species (Porphyra Yezoensis) in ALL of our Nori production. This species is in the Red/Purple Algae family and considered the Highest in Nutrition.
Q: What is Nori and what does it taste like?
A: With a nutty, sweet, and salty flavor, nori flakes make a popular addition to soups, salads, and broths. Furthermore, nori has a long history of use in Traditional Chinese Medicine for its nutritious qualities. Nori is perhaps best known here in the U.S. as a wrap for sushi, but it has a long history of use in Traditional Chinese Medicine (TCM).
Q: What are harvest nori sheets made from?
A: ALL of our Nori Sheets, Flakes, and Powder are all made from Porphyra Yezoensis and only the top 15 to 20 percent of Harvest makes are grade for item production. The sheets, powder, and flakes are all USDA Certified Organic, Kosher Certified by Star-K