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FAQ:
Q: What does dulse taste like?
A: Dulse is a variety of seaweed that resembles leafy red lettuce when fresh. Its flavor will definitely remind you of the ocean — its minerality makes it a great stand-in for salt. Some even say that dulse tastes like bacon!
Q: Where can I Buy Fresh dulse seeds?
A: Fresh dulse can be hard to find, but many stores sell it dried in both whole-leaf and flaked varieties, in the international foods aisle. You may also find it ground into a powder, or added to pre-mixed spice blends. Store dried dulse in a dark, cool place like your pantry, and it should keep for about two years.
Q: What to do with flaked dulse?
A: Mix flaked dulse into homemade cracker dough. Add to a bowl of ramen. Sprinkle flaked dulse over a baked potato to amp up the flavor of a classic. Have you tried dulse? Share your favorite recipes!
Q: How do you cook with dulse?
A: Add strips of whole-leaf dulse to your favorite pickled vegetables. Sprinkle flakes over your morning eggs. Steep whole-leaf dulse in water for a restorative and savory “tea.” Mix flaked dulse into homemade cracker dough. Add to a bowl of ramen. Sprinkle flaked dulse over a baked potato to amp up the flavor of a classic.