1,411 (rnd) Reviews Scanned
Bestseller No. 1
Eden Umeboshi Plum, Japanese Pickled Plum, Wakayama Grown, Whole, Traditionally Made in Japan, No...
- 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
- Wakayama grown, pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year.
- Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.
- Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable...
Bestseller No. 2
Eden Ume Plum Balls, Ume Plum Concentrate and Jinenjo Wild Mountain Yam, 300 Quarter Gram Balls,...
- Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces,...
- Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces,...
- A convenient way to enjoy one of the vegetable kingdom's most beneficial gifts, the Ume Plum without the high sodium content of pickled umeboshi...
- The positive benefits of these foods have been enjoyed for thousands of years in Asia. Modern techniques and ancient wisdom combined make this...
- A concentration of whole foods that have been crafted into a potent and convenient form, a 0.25 inch (6 millimeter) diameter ball that is swallowed...
Bestseller No. 3
Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made, No MSG, No Chemical Additives,...
- Ancient. Multi-step process pickled, sun-dried, and infused with red shiso leaf Perilla frutescens
- Superlative traditional quality and taste
- Encourages healthy balance, good digestion, and cleansing
- Umeboshi’s strong sourness is from their high organic acid content
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable...
Bestseller No. 4
Eden Umeboshi Paste, Pickled Ume Plum Puree, Artisan Made in Japan, No MSG, No Chemical Additives,...
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Encourages healthy balance, good digestion, and cleansing
- No artificial coloring, chemicals, MSG, or flavoring
- Umeboshi’s unique sour taste is valuable in recipes
Bestseller No. 5
Eden Ume Plum Vinegar, Traditionally Made in Japan, 10 Fl Oz
- EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it...
- EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red...
- Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen...
- The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive...
- No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
Bestseller No. 6
Japanese Umeboshi Plum Paste without Shiso (8.8 oz/250g) - Pickled Plum, Gluten Free, Vegan, Plum...
- Use as a seasoning in Japanese dishes
- This plum paste is very tart, slightly and salty
- Added to dressings, sauces and vegetable dishes
Bestseller No. 7
Eden Ume Plum Concentrate, Bainiku Ekisu, 1.4 oz
- A 30 times concentrate of ume plum.
- Use the included spoon to measure one gram of concentrate into one cup of hot water or tea.
- A powerful alkaline food in a convenient and easy to use form.
- Traditionally valued as a digestive aid, it acts as a catalyst in the absorption of minerals.
- For every kilogram (2.2 lb.) of fresh plums, only 20 grams of ume concentrate is obtained, resulting in 30 times the concentration of pickled ume...
Bestseller No. 8
Bestseller No. 9
Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand "KISHU NANKO-UME" 100%, Vegan,...
- ✅【Traditional Japanese Food - Umeboshi】Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a...
- ✅【Kishu Nanko Plum】Kishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of...
- ✅【Safety and Natural】There are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this...
- ✅【Heatstroke Measures And After Sports】In recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke...
- ✅【For Various Dishes】It can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers,...
Bestseller No. 10
Umeboshi Shiso (Salted Plum) (8 ounce)
- Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste
- Serve Umeboshi Plum With Rice, Onigiri (Rice Ball Wrapped In Seaweed) Or Sushi
- Use this Pickled Plum In Sauce Or Enjoy On Its Own
Bestseller No. 11
Eden Ume Plum Vinegar, Traditionally Made in Japan, No Chemical Additives, 10 oz Amber Glass Bottle...
- Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
- Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
- Helps retain healthy pH, aid digestion, balance, and cleanse.
- Superlative traditional quality and taste.
- No artificial color, preservative, MSG, or flavoring.
Bestseller No. 12
Whole Delicious Dried Plum 0.7oz 3pcs Japanese Dagashi Ninjapo
- It is a sweet and soft pickled dried plum. (Seedless)
- Suitable for yourself, share with friends and families, party, gift and so on.
- Ninjapo sticker or wrapping paper is attached.
- Contents may be different from pictures.
Bestseller No. 13
Shirakiku Salted Plums Aka Umeboshi | Japanese Umeboshi for Salad Dressings, Cooked Vegetables, and...
- 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 Aka Umeboshi by Shirakiku brings you the authentic...
- 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐔𝐬𝐚𝐠𝐞 Enjoy Aka Umeboshi asian plum as a side dish for rice, or add them to rice balls (often...
- 𝐇𝐢𝐠𝐡-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 These Japanese sour plums are made with the finest ume...
- 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 Each pack contains 8.46oz (227g) of Aka Umeboshi (pickled), providing...
- 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐏𝐢𝐜𝐤𝐥𝐞 Umeboshi are a type of tsukemono (pickles),...
Bestseller No. 14
Forest Farmstead, Organic Umeboshi Plums, Certified USDA Organic, Gluten Free "Pickled Plum", 6 oz...
- Forest Farmstead, USDA Organic Umeboshi "Pickled Plum" (also known as "Dried Sour Plum" and "Japanese Plum")
- From The Only Certified Certified Organic Forest In Washington State
- With FOREST FARMSTEAD You Support The Organic Foods Movement Diet
- Our Ume boshi Plums Are of Northwest Origin, Farm-To-Table
- As a Complete USDA Certified Agricultural Business, We Are Able to Reduce the Production Steps
Bestseller No. 15
Freeze-dried Umeboshi Flakes Japanese Ume Sour Plum Seasoning Condiments 38g (1.34oz)
- Authentic Japanese Flavor: Made from Wakayama Prefecture's premium plums, our Umeboshi Plum Flakes deliver the intense, tangy taste of traditional...
- Versatile and Convenient: Perfect for sprinkling on rice, as a salt substitute for tempura, or as a topping for soba, salads, pasta, and more.
- Concentrated Flavor: A 38g package contains the equivalent of 300g of fresh umeboshi, offering a powerful flavor in every sprinkle.
- Long Shelf Life: Enjoy the authentic taste of Japanese umeboshi anytime, with a one-year shelf life for maximum convenience.
- Healthy and Delicious: Umeboshi is known for its digestive benefits and is a natural source of antioxidants, making these flakes both tasty and...
SaleBestseller No. 16
Clearspring - Organic Japanese Umeboshi Plums - 200g
- English (Publication Language)
Bestseller No. 17
Fushimi Plum Garden: Umeboshi White dried plums, 240g, citric acid, 20% salt, natural flavor, Benei...
- !!Umeboshi pickled plums are very sour!! The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In...
- Fukui's plum variety, "Benisashi," is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its...
- Real umeboshi" refers to pickled plums that only contain salt and perilla, and products labeled as "Umeboshi" must adhere to this criterion. Some...
- Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt.
SaleBestseller No. 18
Forest Farmstead, Organic Umeboshi Vinegar, Certified USDA Organic, Gluten Free "Pickled Plum...
- FOREST FARMSTEAD: USDA Organic Umeboshi "Pickled Plum" Vinegar (Ume Plum Vinegar)
- CERTIFIED ORGANIC FOREST: From The Only Certified Certified Organic Forest In Washington State
- HEALTHY: With FOREST FARMSTEAD You Support The Organic Foods Movement Diet
- LOCAL: Our Umeboshi Plums Are of Northwest Origin, Farm-To-Table
- FARM TO TABLE: As a Complete USDA Certified Agricultural Business, We Are Able to Reduce the Production Steps
Bestseller No. 19
Eden Foods Umeboshi Paste - Pickled Plum Puree - 7.05 oz (3 Pack)
- Pack of three, 7-ounce packages (total of 21-ounces)
- Product of Japan
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FAQ:
Q: What is a umeboshi Plum?
A: Eden Umeboshi Plums are made as they have been for thousands of years. Beneficial fermentation coupled with ume’s array of organic acids creates this renowned functional food.
Q: How much does it cost to ship Umeboshi plums?
A: Umeboshi plums, sea salt, beefsteak leaves (shiso). New (14) from $14.99 FREE Shipping on orders over $25.00 shipped by Amazon. To see our price, add these items to your cart. These items are shipped from and sold by different sellers.
Q: What is umeboshi made of?
A: Umeboshi’s strong sourness is from their high organic acid content. Unripe green plums are pickled and brine infused with red shiso leaves. After being sun-dried they are aged for one year. The simple ingredients are plums, shiso leaf, and sea salt.
Q: What do you eat with umeboshi?
A: The salty tang and mouth-puckering sourness of the umeboshi makes it a delight to eat just plain rice after all those rich foods. Those recovering from illness or recuperating from a surgery can eat the plum with brown rice or millet porridge.