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FAQ:
Q: What is a umeboshi Plum?
A: Eden Umeboshi Plums are made as they have been for thousands of years. Beneficial fermentation coupled with ume’s array of organic acids creates this renowned functional food.
Q: How much does it cost to ship Umeboshi plums?
A: Umeboshi plums, sea salt, beefsteak leaves (shiso). New (14) from $14.99 FREE Shipping on orders over $25.00 shipped by Amazon. To see our price, add these items to your cart. These items are shipped from and sold by different sellers.
Q: What is umeboshi made of?
A: Umeboshi’s strong sourness is from their high organic acid content. Unripe green plums are pickled and brine infused with red shiso leaves. After being sun-dried they are aged for one year. The simple ingredients are plums, shiso leaf, and sea salt.
Q: What do you eat with umeboshi?
A: The salty tang and mouth-puckering sourness of the umeboshi makes it a delight to eat just plain rice after all those rich foods. Those recovering from illness or recuperating from a surgery can eat the plum with brown rice or millet porridge.