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- 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
- Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year.
- Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.
- Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable...
- EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it...
- EDEN Ume Plum Vinegar is rich in organic acids. It has 4.3 percent acidity. While the natural red color of EDEN Ume Plum Vinegar is due to the red...
- Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen...
- The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive...
- No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.
- Ancient. Multi-step process pickled, sun-dried, and infused with red shiso leaf Perilla frutescens
- Superlative traditional quality and taste
- Encourages healthy balance, good digestion, and cleansing
- Umeboshi’s strong sourness is from their high organic acid content
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable...
- Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces,...
- Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces,...
- A convenient way to enjoy one of the vegetable kingdom's most beneficial gifts, the Ume Plum without the high sodium content of pickled umeboshi...
- The positive benefits of these foods have been enjoyed for thousands of years in Asia. Modern techniques and ancient wisdom combined make this...
- A concentration of whole foods that have been crafted into a potent and convenient form, a 0.25 inch (6 millimeter) diameter ball that is swallowed...
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Encourages healthy balance, good digestion, and cleansing
- No artificial coloring, chemicals, MSG, or flavoring
- Umeboshi’s unique sour taste is valuable in recipes
- ✅【Traditional Japanese Food - Umeboshi】Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a...
- ✅【Kishu Nanko Plum】Kishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of...
- ✅【Safety and Natural】There are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this...
- ✅【Heatstroke Measures And After Sports】In recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke...
- ✅【For Various Dishes】It can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers,...
- NET WT. 7.05oz (200g)
- A refreshing finely chopped plums.
- It's accent for various dishes fried rice and dressing.
- A 30 times concentrate of ume plum.
- Use the included spoon to measure one gram of concentrate into one cup of hot water or tea.
- A powerful alkaline food in a convenient and easy to use form.
- Traditionally valued as a digestive aid, it acts as a catalyst in the absorption of minerals.
- For every kilogram (2.2 lb.) of fresh plums, only 20 grams of ume concentrate is obtained, resulting in 30 times the concentration of pickled ume...
- Ume Plum Paste - Traditional Japanese condiment used as a seasoning in traditional Asian dishes. Made with three ingredients: sun-dried plums, shiso...
- Shiso Leaves - The vibrant reddish hue comes from Shiso leaves, a traditional ingredient in ume plum paste, used to add color and enhance flavor and...
- How to Use - Umeboshi plum paste can be used as a substitute for salt and vinegar or anchovies in salad dressings. Enjoy with sushi, rice dishes,...
- Potential Benefits - Umeboshi have been used for centuries in Japan for it's perceived medicinal properties aiding in digestion and alkalinity. It...
- Snacking - Ume pickled plum paste can be spread on crackers, rice cakes or veggies to add dimension to less flavorful snacks.
- Forest Farmstead, USDA Organic Umeboshi "Pickled Plum" Paste
- From The Only Certified Certified Organic Forest In Washington State
- With FOREST FARMSTEAD You Support The Organic Foods Movement Diet
- Our Umeboshi Plums Are of Northwest Origin, Farm-To-Table
- As a Complete USDA Certified Agricultural Business, We Are Able to Reduce the Production Steps
- Digestion Support
- Metabolism Support
- Organic Acids
- Great For Runners / Athletes
- Helps retain healthy pH, aid digestion, balance, and cleanse.
- Eden Foods
- Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf)
- 10 Ounces
- Serving Size:
- Tart and Tangy Delight: Clearspring Organic Umeboshi Plums offer a delightful blend of tartness and tanginess, making them perfect for enhancing the...
- Versatile Culinary Gem: Apart from sushi and rice balls, these salt-pickled plums can be used creatively by rubbing them onto cooked sweetcorn or...
- Time-Honored Digestive Tonic: Umeboshi flesh has been treasured in Japanese folk medicine for its digestive benefits. Enjoy it alone to experience its...
- Concentrated Goodness: A little goes a long way! These Umeboshi Plums are a concentrated food, so only a small amount is needed to elevate the taste...
- High Quality Plums - Our plums paste is made out of "Nanko -Plum" from the Kishu Area in Japan
- Convenient Tube - Our tube allows you to control the amount of paste used for a more precise and easy way to flavor your meal. No need to remove the...
- Authentic Flavor - Real ume, this paste gives the the authentic flavor in a paste form.
- Shiso Flavor - Along with the flavor of umeboshi, this also adds shiso leaves for the added color and flavor.
- Variety of uses - Goes great with Japanese dishes, chicken, seafood, fish, rice, salad dressings, cocktails and more!
- English (Publication Language)
- 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐅𝐥𝐚𝐯𝐨𝐫: Experience the authentic taste of Japan with the...
- 𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐅𝐨𝐫 𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐔𝐬𝐞𝐬: Shirakiku ume plum is a versatile addition to your...
- 𝐀 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐂𝐡𝐨𝐢𝐜𝐞: These sour plum umeboshi are packed with nutrients. They contain vitamins,...
- 𝐋𝐚𝐫𝐠𝐞 𝐉𝐚𝐫 𝐅𝐨𝐫 𝐋𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐧𝐣𝐨𝐲𝐦𝐞𝐧𝐭: Our sour plum comes in a 2.2-pound...
- 𝐄𝐚𝐬𝐲 𝐓𝐨 𝐔𝐬𝐞 & 𝐒𝐭𝐨𝐫𝐞: Shirakiku pickled plums are packed in an airtight, convenient jar, ensuring effortless...
- Forest Farmstead, USDA Organic Umeboshi "Pickled Plum" (also known as "Dried Sour Plum" and "Japanese Plum")
- From The Only Certified Certified Organic Forest In Washington State
- With FOREST FARMSTEAD You Support The Organic Foods Movement Diet
- Our Ume boshi Plums Are of Northwest Origin, Farm-To-Table
- As a Complete USDA Certified Agricultural Business, We Are Able to Reduce the Production Steps
- Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
- Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens.
- Helps retain healthy pH, aid digestion, balance, and cleanse.
- Superlative traditional quality and taste.
- No artificial color, preservative, MSG, or flavoring.
- Pack of three, 7-ounce packages (total of 21-ounces)
- Product of Japan
FAQ:
Q: What is a umeboshi Plum?
A: Eden Umeboshi Plums are made as they have been for thousands of years. Beneficial fermentation coupled with ume’s array of organic acids creates this renowned functional food.
Q: How much does it cost to ship Umeboshi plums?
A: Umeboshi plums, sea salt, beefsteak leaves (shiso). New (14) from $14.99 FREE Shipping on orders over $25.00 shipped by Amazon. To see our price, add these items to your cart. These items are shipped from and sold by different sellers.
Q: What is umeboshi made of?
A: Umeboshi’s strong sourness is from their high organic acid content. Unripe green plums are pickled and brine infused with red shiso leaves. After being sun-dried they are aged for one year. The simple ingredients are plums, shiso leaf, and sea salt.
Q: What do you eat with umeboshi?
A: The salty tang and mouth-puckering sourness of the umeboshi makes it a delight to eat just plain rice after all those rich foods. Those recovering from illness or recuperating from a surgery can eat the plum with brown rice or millet porridge.