2,048 Reviews Scanned
- Dried Porcini are harvested from their natural setting in the wild forests of France and surrounding areas with strong aromas and good taste.
- Porcini Mushrooms are low in calories,but high in protein ,fiber, Iron and Antioxidants, improve digestive health, prevent constipation and boost...
- Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.
- We send it in a vacuum pack at you so that it will not break as much as possible during shipping.
- Since it is a natural mushroom, the soil may adhere to it. Please wash it off before use. Dried Porcini mushrooms premium taste, simply add it into...
- Premium Quality: Introducing our premium quality Dried Porcini Mushrooms for cooking, the perfect culinary companion for all your gourmet recipes....
- Rich Umami Taste: Our dried porcini mushrooms boast a rich umami taste that adds depth and complexity to any dish. Renowned for their meaty texture...
- Easy to Use: Whether you're preparing hearty soups, creamy risottos, savory sauces, or even vegetarian dishes, our dried porcini mushrooms will...
- Long-lasting Freshness: Packaged in a convenient resealable bag, our dried porcini mushrooms stay fresh and flavorful for extended periods, allowing...
- Whether you're a professional chef or an avid home cook, these mushrooms are a pantry essential that will instantly elevate your cooking game....
- 🍄 ELEVATE YOUR CULINARY CREATIONS WITH PREMIUM PORCINI: Immerse yourself in the exquisite depth of flavour offered by our Grade AAA extra-dried...
- 🇮🇹 GOURMET EXCELLENCE IN EVERY BITE: Our Premium wild Porcini, is most popular in French and Italian cuisines. Use in soups and stews, pasta and...
- 🌿 ALL-NATURAL AND VEGAN-FRIENDLY PURITY: Crafted from pure, all-natural, and vegan ingredients, our dried porcini mushrooms are free from additives...
- 🍲 YOUR VERSATILE PANTRY STAPLE: URBANI TRUFFLE MUSHROOMS are a versatile addition to your kitchen, ready to enhance soups, sauces, or pasta with...
- EFFORTLESS PREPARATION FOR CULINARY DELIGHT: Rehydrate easily by simply soaking these extra-dry porcini mushrooms in warm water. As they plump up,...
- Kosher Certified
- Gourmet
- Porcini Mushrooms
- All Natural
- Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried...
- Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can...
- Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of...
- As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and...
- Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO,...
- Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are...
- Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before...
- To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically...
- Product of Italy. Ingredients: Porcini mushrooms
- Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest (Spring Kings), western Canadian mountains (high elevation in late...
- 3 oz / Pack. Large pieces with smaller pieces. There are both stem and caps.
- Dried porcini has a buttery, intense and sweet creamy fragrance. Great for any stews and soups, or use as pasta filling. To make your own porcini...
- Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to...
- Absolutely no preservatives. Easy to rehydrate. A quick rinse and soak in cold water for 15 minutes, and the porcini is ready to use in any soups,...
- Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.
- Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.
- Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as...
- Mushrooms are the worlds oldest super food.
- These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home...
- Roland Dried Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor.
- Product is 100% nutritious, high in protein and minerals and add a wonderful flavor to dishes. Both the dry and canned product can easily be stored.
- All-Natural
- Soak in warm water for 20 minutes, then rinse and drain. Rinse well and blanch. U
- They have a smooth fleshy texture and the mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; it is known as...
- Premium wild porcini ( Boletus edulis) mushrooms. The new season is hand-picked in the deep woods and selected with the greatest care by experienced...
- Sun-Dried Italian Porcini Mushrooms present a burst of intensely rich and ensure that all their ingredients remain intact.
- A Grade dried porcini look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. Cleaner, richer, and savory, with...
- They are rich in fiber, and antioxidants and are low in fat. porcini mushrooms are also an excellent source of b-complex vitamins, vitamin d,...
- Easy to prepare and Rehydrate, they become meaty and tender and can be used in recipes in place of fresh mushrooms, soups, sauces, risotto, and more....
- 1-Pound of Porcini Grade AA Extra Mushrooms
- Uniformly cut, which makes them easy to cook with! Very high in protein
- From the rugged mountain forests in the Himalayan foothills…an immense, natural, pristine Shangra-la
- Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
- New Tiger started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China,...
- Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma.
- Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6.
- Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as...
- Mushrooms are the worlds oldest super food.
- These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home...
- Porcini Secchi Premium Dried Porcini Mushrooms from Italy, 1.41 oz
- Used by professional chefs
- Premium Quality
- Imported from Italy
- Intensify your culinary creations with the rich umami flavor of dried porcini mushrooms, elevating any dish from ordinary to extraordinary.
- VIGOROUS MOUNTAINS Porcini Mushroom Powder is kosher, vegan, non-GMO, non-irradiated and gluten free. As a healthy nutritional seasoning, powdered...
- Porcini mushroom powder seasoning has nearly limitless uses in the kitchen. Stir into sauces, soups and stews for flavor; Add to flour when making...
- The dried form of the mushroom powder is very convenient to use, and adds rich, concentrated Porcini flavor.
- Use sealed canned packaging for easy access and convenience.
- There are two specifications available for selection: 3OZ and 5OZ.
- Very high in protein
- Meaty with a smooth texture and distinct delicious flavor
- DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal...
- RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired...
- PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor; also acts as a...
- HOW TO USE: Ready to use right out of the bag. Mix it with salt for a finishing sprinkle or mix a tablespoon or two into your favorite sauces and...
- FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks...
- 7.05 ounce (200 gram)
- Ingredients: Minced Dried porcini mushrooms (boletus edulis and allied spicies)
- These are top quality mushrooms, packaged by hand, thinly sliced and perfectly white in color with an intense fragrance
- Dried porcini mushrooms can be reconstituted when placed in boiling hot water or broth for about 20 minutes, draining and rinsing well
- Product of Italy
FAQ:
Q: Where to buy porcini mushrooms?
A: Oregon Mushrooms. Oregon Mushrooms sells frozen,dried,and fresh wild mushrooms from Oregon and California: morels,chanterelles,lobster,yellowfoot,truffles,and lots of other varieties. Marx Foods. … Pacific Rim Mushrooms. … Local Harvest. …
Q: Where can you buy dried mushrooms?
A: Death cap (Amanita phalloides). Death caps are among the most poisonous of all mushrooms and responsible for the majority of mushroom-related deaths worldwide. … Conocybe filaris. This mushroom grows in Europe,Asia,and North America and contains the same toxins as the death cap. … Autumn skullcap (Galerina marginata). Also known as the “deadly Galerina,” autumn skullcaps are among the most poisonous of mushrooms. …
Q: How do you make dried mushrooms?
A: Lay a paper towel on a flat surface. Place cleaned and sliced mushrooms on the paper towel. … Lay another paper towel down on top of the mushrooms. … Slide these paper towel-mushroom layers into a paper bag. It should go without saying that you should use a large-ish paper bag that can fit all of the paper … Place the paper bag in the freezer. …
Q: What is a dried porcini?
A: Dried porcini are quite simply one of the richest tasting ingredients around. The slipperiness is diminished significantly, while the flavour is amplified…really amplified. A fresh porcini smells mildy and simply mushroomey… akin to a grocery store mushroom. A dry porcini’s aroma can be sweet or funky cheese, and many other delightfully …