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FAQ:
Q: How do you make egg and yolk sandwiches?
A: Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat. Try to keep the egg about the same size as your bread. Salt and pepper to taste. Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top. The egg will adhere to the bread when you’ve finished the sandwich.
Q: What is the best way to cook eggs and bread?
A: Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat. Try to keep the egg about the same size as your bread. Salt and pepper to taste. Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top.
Q: What is the best way to cook bacon and eggs?
A: Arrange the ham or bacon to fit the bread. Break the egg over the tomato, bacon or ham. Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat. Try to keep the egg about the same size as your bread. Salt and pepper to taste. Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top.
Q: How do you cook with cheese and eggs?
A: Place a slice of cheese on top of the egg. To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster. Place the second slice of bread on the egg and cheese when the cheese begins to melt.