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FAQ:
Q: Who is Michael Zakarian?
A: As an acclaimed author, trusted social media presence to over two million highly engaged fans, and innovative mind behind a growing line of gourmet foods and culinary tools for the home cook, Zakarian is bringing his authenticity, design, and quality into the homes of food-enthusiasts everywhere.
Q: What does Geoffrey Zakarian do for a living?
A: About Geoffrey Zakarian. As owner of The Lambs Club at The Chatwal Hotel and The National at The Benjamin Hotel in the heart of midtown Manhattan, Zakarian combines his classical culinary training and his eye for design in these unique restaurants. He also oversees the food and beverage program at The Water Club at Borgata in Atlantic City.
Q: Why Zakarian non-stick cookware?
A: The revolutionary Non-Stick Cast Iron Cookware delivers maximum searing capability in the oven or on the stovetop, with minimal clean up necessary with a variety of sizes and shapes. Our new Zakarian Carbon Steel skillets marry the cleanliness of other Zakarian cookware with the lightweight construction of carbon steel.
Q: Why choose Zakarian carbon steel skillets?
A: Our new Zakarian Carbon Steel skillets marry the cleanliness of other Zakarian cookware with the lightweight construction of carbon steel. All simple to use, helping you get exceptional food on the table. Includes a 1.5qt.